Raspberries are a bold, tangy fruit that works well in both sweet and savory dishes. Whether you use them fresh, frozen, or in preserves, they bring a bright flavor and a vibrant color to your meals.

DIRECTIONS. 1. For quick-frozen raspberries: Using a food processor fitted with the metal blade or in a blender, process the raspberries and sugar until pureed, about 1 to 2 minutes. Strain ...

Prepare Hot Roll Mix according to box instructions. While dough is sitting, prepare filling. Combine cream cheese, butter, sugar and vanilla using an electric mixer until smooth. Grease 2 8-inch ...

Yield: 6 to 8 servings. For crust: 1 cup chocolate cookie crumbs> 3 tablespoons granulated sugar> 1/4 cup ( 1/2 stick) butter, melted> For raspberry sauce: 1 (10-ounce) package frozen >raspberries ...

Try this homemade raspberry chocolate cheesecake to indulge yourself in a homemade work of art that tastes as good as it looks. Skip to main content Skip to header navigation ...

Put hot fudge into a bowl and slightly microwave. Let cool and spread onto one cookie. Put one thick scoop of ice cream onto another cookie so that it is evenly spread.

Step 1 Put a frying pan on the hob over a medium heat and add the oats. Toast, stirring occasionally, for 5 minutes until golden. Set aside to cool slightly. Step 2 Blitz the cooled toasted oats ...