From bars and crumbles to compotes and frozen treats, it works well in both baked and chilled recipes. Its bright flavor and color make it a standout in any dessert spread. These rhubarb desserts ...

Preheat oven to 375 degrees. Place the diced rhubarb in a large bowl and toss with 3/4 cup of the sugar. Place the quartered ...

and rhubarb season means a bounty of brightly flavored rhubarb desserts. In this recipe for simple baked rhubarb compote, farm-to-table pioneer Alice Waters takes a light-touch approach to let the ...

a fragrant frozen dessert. Rosewater varies in strength, so taste when the mixture is well chilled (the flavour will be less intense) and add more if necessary. For this recipe you will need 4 ...

The night before, peel the rhubarb and cut into quarter-inch dice. Sprinkle the sugar over the rhubarb, cover tightly, and refrigerate overnight. Dice the strawberries, spread them out on a cookie ...

Great served hot or cold with cream, custard or yoghurt. Try using frozen rhubarb when fresh is out of season. Put the rhubarb in a saucepan with the sugar, orange juice, star anise (if using ...

Maybe it’s because it comes up before the berries and tree fruits have even set their blossoms, when dessert makers of yore had few other choices? Maybe it’s the rich, carmine hue of rhubarb ...

No matter if you're craving strawberry pies, strawberry shortcakes, strawberry ice cream, or a simple chocolate-covered ...