Is your banana bread a little too sweet for your liking? Whisk this ingredient into the batter next time! Its bitterness will ...

Cédric Grolet is a world-renowned pastry chef. He is most famous for his realistic desserts that are sold at Le Meurice in Paris. Cédric: My objective is to present a fruit and the idea is to ...

Kelly Reynolds started baking to relieve stress from her corporate job. Then came a home-based bakery, now a brick and mortar ...

Leave the fruit mix to go cold, mix in the mascarpone (if applicable), then chill the mixture. Preheat the oven to 200C/400F/Gas 6. On a lightly floured work surface, roll out the pastry to a ...

Among the big draws are a crisp, honey-soaked-pistachio baklava, rich, fresh-baked potato-spinach pie, and the fried, almond-filled burrma pastry. — Jonathan Dixon ...

Top with whatever fruit you wish before brushing lightly with the cooled apricot jam. You can easily halve this recipe and make fewer tarts. Use a small ball of excess pastry to press the tart ...

The pastry department is responsible for making all desserts, bread and pastries for all the ... and work on simple tasks like making fruit decorations. You should then spend a year or two ...