Cold desserts are always best after a long, hot summer day. Instead of your favorite ice cream, give beer sorbet a try next ...

Fruit pulp, such as raspberry or blackcurrant purée, enhances this softness, as does alcohol, which inhibits freezing. Allow about two tablespoons of alcohol to 565ml/1 pint of liquid sorbet for ...

A fruit sorbet, or summer ice, is one of the easiest frozen desserts to make. Fresh strawberries or raspberries will be just as delicious if you want to substitute them for the watermelon here.

Spoon a pool of the pineapple-basil brunoise next to the roasted fruit. Top with a scoop of basil sorbet. Drizzle the caramel sauce around the plate. (Published 1999) ...

Häagen-Dazs® introduces three new sorbet offerings today, adding to its growing portfolio of non-dairy frozen desserts. Featuring refreshing fruit flavors like Summer Blueberry & Lemon ...