Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled ... until soft peaks form. Spoon the cream over the chilled pie or simply plop a dollop onto each slice.

The delicious dessert is the perfect combination of tart and crumble filled to the brim ... with the extra fruit juice spooned over it and either custard or cream on the side.

You will need a deep 23cm/9in loose-bottomed fluted tart ... filling, sieve the passion fruit pulp into a large bowl, discarding the seeds. Break the eggs into the bowl, then add the orange juice ...