If you want to make the best fried chicken for your next tailgate, consider listening to these top tips from chef Marcus ...

Our Chinese chicken and broccoli recipe rivals any from your local takeout joint. Stock your pantry with traditional ...

Start by brining the chicken. Dissolve the sugar and salt in the ... then slowly lower into the hot oil, letting go when the chicken piece is almost submerged. Fry for 8–10 minutes, then drain ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version ...

Why is liver fine (and some like only foie gras but won't eat veal or chicken ... oil. Swirl the wok so the surface is lightly coated with oil. Add the ginger, garlic and banana chillies and stir ...

First up are deep-fried chicken wings, guaranteed to ignite ... 2 Tbsp each of vinegar and soy sauce, 1 Tbsp each of sugar, water, sesame oil About 330 kcal and 2.3 grams salt per portion 1.

For the chicken, heat the olive oil in a frying pan. Rub the chicken breast ... or until completely cooked through. For the sugar snap peas and red pepper, drizzle the red pepper half with olive ...

Heat wok until hot and add the oil ... Add the chicken, ginger, mange tout and bean sprouts and flip-fry for 2 minutes. Add the noodles, soy sauce, oyster sauce, salt, sugar and a spoonful ...