Foods best for pan-frying are those that cook fairly quickly and are ideal to serve as a single portion. Think fish, scallops, crab cakes, pork chops, chicken, veal, and cutlets, such as schnitzel.

to try a bite of pan-fried pork chop. Through some twist of culinary fate, no doubt bolstered by a bit of my customary dumb luck, I'd managed to not only successfully cook the chops, but also ...

To honor the late Dianne Byers, we will continue to run previous editions of her “Cooking with Dianne” column as part of our ...

I’m a fan of searing the chops to get some good browning before basting with butter to finish them off. But with a pan sauce, I’m okay with forgoing the deep browning by cooking the pork over ...

Leafy greens are a big no when it comes to air-fryer cooking. The hot convection air will crisp most leafy greens such as ...

This is a fantastic recipe that my good friends at Bord Bia regularly demonstrate. It always goes down a treat with the crowd ...

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...

PITTSBURGH, March 4, 2025 /PRNewswire/ -- "I wanted to create a guiltless coating recipe that would provide a healthier alternative when frying chicken and pork chops in oil," said an inventor ...