It was history. On March 11, 2011, the Great East Japan Earthquake, magnitude 9.0, struck 80 miles off the Northeast Coast of Japan, generating a series ...

The disposal of Fukushima’s contaminated water poses profound and potentially catastrophic risks to the environment and therefore seafood, according to scientists. In August, 2023, the Tokyo ...

Research on food cultivation in the area has found radiation levels below official standards. So far, the research has been limited to one district of Fukushima. The Environment Ministry is ...

Wild mushrooms continue to record high levels of cesium almost a decade since the 2011 disaster at the Fukushima Daiichi nuclear plant resulted in extensive radioactive contamination.

TAIPEI--Taiwan said on Tuesday it would relax a ban on Japanese food imports ... sale and distribution of contaminated food in Japan and outside of Japan after the Fukushima tsunami and nuclear ...

South Korea has been trying to calm people’s fears of food contamination and environmental risks ahead of the release of Fukushima’s wastewater, including expanding radiation tests on seafood ...