Meanwhile, add fusilli to boiling water, and cook until just al dente, 11 to 12 minutes. Drain, reserving 1/3 cup cooking water. Transfer pasta to skillet, sprinkle with basil, and toss to coat ...

The giant noodles also cook a bit longer. If you cook it to the recommended al dente, colonne Pompeii takes about 10 minutes of cooking in salted, boiling water (longer for softer pasta).

Pasta salads tend to revolve around a couple of common noodle types, like rotini or fusilli, but you can branch out into things like lasagna sheets. Tasting Table.

2 ciabatta rolls. 3 tablespoons butter. 5 ounces baby spinach. Wash and dry all produce. Peel and trim carrots, then cut into small cubes. Halve, peel and finely chop onion.

Drain, reserving 1/2 cup of the pasta cooking water. In a very large, deep skillet, toast the pine nuts over moderate heat, tossing frequently, until lightly golden in spots, about 5 minutes.

Fusilli corti bucati is like the pasta salad mainstays fusilli and rotini, except leveled up. Where fusilli and rotini have flat blades like a corkscrew, fusilli corti bucati is all curves — a ...

There’s a new gluten-free pasta on the block: Fava beans power this fusilli from Explore Cuisine. ... Explore Cuisine Fava Bean Fusilli, $25 for six 8-ounce boxes, explorecuisine.com.

Just in time for spring, fast-casual chain Junzi Kitchen — with a Bryant Park location opening this month — has added the Buddha’s Palm Chicken Bowl ($11.49) to its menu. Velvety sesame ...