Time-Saving Tip: To reduce prep time for this recipe, roast the garlic ahead of time. These Stuffed Portobello ... Top each ...

Add the garlic, toast the bread crumbs ... Fill mushroom caps with filling and sprinkle with more Parmesan. Bake stuffed mushrooms until softened and the tops are golden, about 20 minutes.

Stir in the chives, parsley and wild garlic. Season, to taste, with salt and pepper. Add lemon juice, to taste. Serve the mushrooms on the toast with the grated Parmesan on top. If wild garlic is ...

Here are five mouthwatering recipes that highlight the delicious taste and texture of mushrooms. Creamy mushroom risotto is a ...

Heat the oil in a large pan and cook the onions and garlic until golden. Add the mushrooms ... Finely grate the parmesan over the top and serve.