Drain out any moisture released. 2. Blend vinegar, red dried Kashmiri chillies, mustard seeds, fenugreek seeds, cumin seeds, garlic, ginger and turmeric powder to form a paste. 3. Take a skillet/fry ...

Gajar Mooli ka Achar is a popular Indian winter pickle, combining carrots and radishes with mustard oil and spices. It enhances meal flavors and offers health benefits like boosting digestion ...

Hari mirch ka achaar is a tangy pickle that adds a fiery kick to your meals. Want to know how to make it? Here's an easy recipe made with simple ingredients for an authentic taste! You need 1 kg hari ...

Karnataka Garlic Pickle Karnataka's garlic pickle is a pungent ... Read on to find out… Rajasthani Chili Pickle Lal Mirchi ka ...

1. Wash and blanch the vegetables, then sun-dry them for at least 5-6 hours to remove moisture. 2. Heat mustard oil until it starts smoking, then reduce the heat. Add fennel, fenugreek, and carom ...