But have you ever wanted to make your own pickles in the comfort of your own home? If so, this garlic dill pickle canning recipe is for you! With just a few simple ingredients and easy steps.

I love zest, which in this case is essentially garlic and red pepper — stuff that should probably be in pickles anyway. I'm super excited. Review: These had a great flavor, and the red pepper ...

500 grams garlic, 1 tbsp red chilli powder, ½ tsp turmeric, 1 tbsp fenugreek powder, 1 tsp mustard seeds, Salt to taste, 2 tbsp lemon juice, 2 tbsp mustard oil Heat mustard oil in a kadhai, add ...

Available now for a limited time, the partnership includes two riffs on one of its classic subs: the Spicy Dill Hook and ...

Garlic tempered in mustard oil and chillies makes for a great accompaniment to rice, soups and sandwiches Ingredients 225gm garlic 4 Kashmiri red chillies 4 lemons 2 ½ cups (575ml) mustard oil 2 ...

Rolled up paneer-chickpea crepe, dipped with green chilli coconut sauce, served with garlic pickle and khuska rice. Take a large mixing bowl. Add besan, salt, red chilli powder, turmeric powder and ...

Ever wanted to try the "Hot Ones" challenge but wanted something more substantial than chicken wings? Firehouse Subs has you covered with two new subs.

In a move that’s turning up the heat in more ways than one, Firehouse Subs has partnered with “Hot Ones” for the first time ...