Indulge in a romantic evening with this Lemon Garlic Shrimp Pasta, featuring succulent shrimp and zesty flavors—perfect for a memorable date night.

Lemon Garlic Shrimp Pasta is a bright, flavorful dish that combines succulent shrimp, tender pasta, and a zesty lemon-ga ...

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

Shrimp moqueca is a Brazilian stew featuring shrimp with lime, garlic, and salt cooked in a creamy tomato sauce.

I love the classic Italian pairing of aglio e olio - garlic and oil ... heat some of the remaining sakura shrimp aglio e olio in a skillet while boiling the pasta. Turn the flame to medium ...

Shrimp cook quickly, making them the perfect freezer-friendly protein for weeknight dinners. But the faster something cooks, ...

This lemony shrimp scampi is served over a bed of tarragon ... Heat butter and 1 tablespoon oil in a large skillet over medium-high. Add garlic and crushed red pepper; cook, stirring constantly ...

Add the peppers, mushrooms, basil and garlic powder to the skillet ... to low and cook for 5 minutes or until the shrimp turn pink. Stir the pasta in the skillet and heat through.