is a sizzling shrimp sauté fragrant with garlic. "This is one of the most iconic Spanish tapas," Mr. Andrés said. The other, espinacas a la catalana, a tapa of wilted spinach with raisins and ...

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1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

Remove the shrimp from the pot and set aside. 3. Sauté the garlic and bacon until fragrant, about 30 seconds. Add in the spinach and stir until it begins to wilt. 4. Pour in the heavy cream and ...

Feel free to add leftover roast chicken or meat to this pasta, or a handful of chopped kale or other greens to make it heartier. You can also sauté a handful of shrimp with the garlic and olive ...