Prepare the dressing. Place cashews, water, lemon juice, garlic cloves, vinegar, salt and pepper in a blender and blend on the highest speed for 45 seconds. Scrape the sides down with a mini ...

Your best bet for salad dressing? It could be to make it yourself ... with a strong taste of dehydrated garlic. Here's how the best of the bottled dressings did: Ken's has a simple and clean ...

At Greens, a vegetarian restaurant in San Francisco, Executive Chef Katie Reicher waits eagerly each year for the potaotes to ...