For this red wine–beef stew, Pépin recommends using the flatiron ... and lardons into the stew and scatter the rest on top as a garnish. Top with a little chopped parsley.

Finish by stirring in half the parsley, then garnish with the remaining parsley. This easy-to-make, flavour-packed beef stew is a classic Irish comfort food that's perfect for any time of year.

To make the best beef stew, you need to carefully brown the meat ... Finish by stirring in half the parsley, then garnish with the remaining parsley.

Are there any recommended garnishes for this stew? Popular garnishes for spicy jalapeno beef stew include chopped fresh cilantro, a squeeze of lime juice, sour cream, grated cheese (such as ...

Garnish with fresh parsley ... in the recipe card and a serving size of 1 ½ cups of slow cooker beef stew. Actual calories ...

If pot appears dry, add a little more beef stock or water. Taste and season as needed. Serve with a dollop of crème fraîche and garnish with thyme leaves.