Yet amid changing regimes, wine's perseverance has allowed Georgians to maintain a continuous sense of identity, and the ...

In the foothills of the Blue Ridge Mountains, visit the heart of Georgia wine country with plenty for history buffs and ...

In November 2024, the Food and Agriculture Organization of the United Nations (FAO), through the European Union (EU) and ...

Many Georgian winemakers such as Koka Archvadze still make their wine in traditional clay pots called qvevri that are buried underground The former Soviet state of Georgia is considered to be the ...

Large jars called qvevri, similar to the ancient ones, are still used for wine-making in Georgia, said David Lordkipanidze, director of the Georgian National Museum who helped lead the research.

BYRON, Ga. — Some folks like a little extra holiday spirit with their Thanksgiving feast. Most wine producers in the Peach State operate in North Georgia but Central Georgia has its share too.

And it's my first glimpse of how powerfully wine moves everyone in the country of Georgia. Back in Tbilisi, I meet journalist, democratic and feminist activist, and winemaker Keto Nindze at the ...