German meatloaf usually contains a mix of ground beef and pork, but my recipe has a few tasty adaptations from what you may expect. I use lean, grass-fed ground beef along with sauerkraut, Swiss ...

5 cups cubed (1/2-inch) pumpernickel bread 3 cups cubed (1/2-inch) French or sourdough bread 1 cup diced sweet onion; 1 cup grated Emmenthaler or other Swiss-style cheese 1 cup diced Black Forest ...

Have a hearty slice of sourdough bread instead with some nice German cheese and butter slapped on top. You’ll find that German bread really is the best in the world.

LOOKING FOR FOUND Holly Coulson sent in two recipes for Aldona Collani of Saylorsburg. The recipes are for German Kuchen and Lithuanian Varskes Cepelinai (potato-cheese dumplings). The recipes are ...

The last two cases are devoted to pastry. "Most Danish dough is folded 18 times," Lipkat said. "Mine is folded 24 times," making it extra crispy.