Ghana is known for its warm and friendly people, which probably explains why many of its traditional dishes are meals that can be easily shared.

The nutty flavor of peanuts complements the rich, warm spices of the food, particularly in traditional West African dishes. In Ghanaian cuisine, peanuts are found in kyinkyinga, skewered beef ...

As part of the events, GBfoods Ghana honored top-performing distributors for their exceptional contributions over the past ...

Sankofa Natural Spices has officially launched its "Good Food for All – Didi Yie" project at James Camp Prisons in Accra, ...