Since ghee is cooked for longer than clarified butter, it has a darker color which is absorbed from the milk solids. Ghee also has a nutty taste that is often a key flavor note in South Asian ...

Ghee and butter, both of which are milk-derived, are essentials in most kitchens around the globe. Though they are alike, ...

Appearance and texture: Traditionally, ghee in its purest form has a golden color, rich and creamy texture. When held against light it should appear translucent and clear. The pale color of ghee ...

Take more ice cubes as required, till ghee becomes very white. 3. Add milk, flour and a cup of water. Mix to make a smooth batter. 4. Dissolve colour in some water and add this to the batter. Add more ...

Enjoy with these 5 delicious and healthy holi special snacks Celebrate the festival with tasty nutritious and festive treats!

Made completely in pure desi ghee and an iron pan, the Atthe Mutton Curry has a distinct taste and an enticing colour. The richness of the ghee seeps into the mutton pieces and make them tender and ...