Drizzling: Pour over steamed veggies or baked potatoes for enhanced taste. While there are many benefits of garlic ghee, it is important to consume it safely. Here is what to keep in mind ...

It's always a good idea to obey the date on the bottle, but also use your nose before pouring the oil! Ghee, once opened, has ...

3. Heat ghee in a heavy bottom pan ,place a circular mold and start pouring the batter in center, fry till it is golden brown. 4. Make sugar syrup by heating water and sugar till the sugar dissolves ...

A Fading Art The process involves pouring the thickened ghee into trays or frames, where it solidifies at room temperature. Creating a small lotus takes four to five hours, while a detailed ...

Preheat the oven to 350°F. Grease a pan with ghee, then press half of the knafeh into the bottom and sides. Pour the filling over the kunafa and add cheese, then cover with the rest of the kunafa and ...