End the auspicious occasion of Shab-e-Barat with a delicious bite of flavour and tradition. You have to try this chana dal ...

Pour the hot tempering over the cooked dal and mix well. Adjust salt and consistency as per your taste. Crush the bafla ...

But ghee has a nutty flavor somewhere between clarified ... Simply skim off the floating milk solids with a ladle, slowly pour the golden butterfat layer into a heat-proof container, and discard ...

3. Heat ghee in a heavy bottom pan ,place a circular mold and start pouring the batter in center, fry till it is golden brown. 4. Make sugar syrup by heating water and sugar till the sugar dissolves ...

Gather the essentials for making chocolate barfi like full-fat milk, sugar, cocoa powder, ghee, cardamom powder, and milk powder. In a non-stick pan, combine milk and sugar, and bring it to a simmer ...

Mustard oil is usually used for cooking, while people eat ghee by pouring it over their dishes. However, many people also like to cook in ghee. Ghee is even used to prepare many dishes.

Heat desi ghee in a pan and fry gulab jamun on slow heat. Method for assembling: Take two bowls and add 3 piece of gulab jamun in each. Equally pour the mousse mixture on the top of gulab jamun. Chill ...