Per 100 kg ===== Sugar 14600-14700 Gur 15000-20000 Shakar 17500-21000 Ghee (16 kg) 8000-8700 Almond (Kaghzi) 10000-42000 Almond (Simple) 12500-15000 Sogi 40000 ...
Slurrp on MSN3mon
Diwali Special: Traditional Punjabi Sweets And Snacks To TryThe process to make shakar para is almost similar to that of ... you just need the basic kitchen ingredients like whole wheat ...
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