If there's one cocktail known best for it's peculiar name, its this iconic beverage made from a combination of bourbon and ...

All it takes is two ingredients that you likely already have in your pantry to whip up a thick, sweet, sour, and tangy sauce ...

Ginger ale might have been included in cocktails you've had, and for good reason. Read on to learn how this additive can help spice up your cocktails.

They're both carbonated, usually non-alcoholic, have some sugar, and a distinctive ginger flavor. So, you can probably use ...

To make ginger ale: For a pitcher, combine syrup and sparkling water in a 2 1/2-quart to 3-quart pitcher. Add ice and stir. For a single serving, add 1/4-cup ginger syrup to 8 ounces sparkling water.

Finely chop ginger in a food processor or with a hand grater. Boil the still water and add the ginger to it. Cover and let steep for 10 minutes.

In the heart of Appalachia, loyalty comes in a green bottle. For over a century, Ale-8-One has fizzed its way into the region ...

Ginger and ginger grating tools. (Jesse Costa/WBUR) Ginger is good for you and adds a pow of flavor in the kitchen. It can be stir fried, sautéed, baked, grilled, used in soups, etc.

Get The Recipe Slow-Cooker Ginger Ale Pulled Pork. Cook Time: 7 hrs. Prep Time: 10 mins. Servings: 8-10. Ashley Holt. Who knew that ginger ale and tomato paste make a great substitute for spice rub?

Slowly pour ginger ale mixture into the roux, whisking constantly. Keep whisking to remove any lumps. Cook for 5 to 10 minutes, whisking often until sauce thickens.