Once the tomatillos are charred place them in a pot with the green chilies, ginger and the spice potli ... Add the dried kasturi methi and reduce the gravy more. 13. Finish with cream, honey and the ...

Boneless chicken chunks marinated in soya sauce and ginger garlic paste, deep fried until crisp and seasoned in flavourful sauces. This chicken chilly gravy has a burst of flavours and tastes ...

Meanwhile, add mint leaves, green chilli, julienned ginger and one teaspoon of saffron water to the chicken and stir. Now, ...

Mix 25g of the ginger with 1 clove of the garlic, the soy, brown sauce, honey, sugar, a teaspoon of the sesame oil and vinegar together and mix half of it into the chicken. Marinate in the fridge ...

Rub the chicken with yogurt, turmeric, red chili powder, salt and ginger garlic paste. Let it marinate for at least 2 hours.

Sauté the onion, ginger-garlic paste and whole spices ... In a serving pot add the chicken with gravy then add the steamed rice. Place cashew nuts, raisins and fried onions on top.