Salted fish is meant to be eaten in small quantities, almost as a condiment, to flavour a mouthful of rice or steamed pork ... steamed with lots of shredded ginger, or fried and served with ...

There are many recipes for paper-wrapped chicken ... soy sauce, rice wine, sesame oil, sugar, salt, white pepper and cornstarch to the bowl and mix thoroughly. Finely julienne the ginger slices ...

This Chinese plum chicken bake is a tangy high ... stirring occasionally. Stir in the plums, ginger, chicken, soy sauce, sugar and 100ml/3½fl oz water. Cover with a lid and bring to the boil.

onions and served with steamed rice or hakka noodles. A traditional Chinese dish that can easily be made at home with simple ingredients. Mix together the chicken, egg, flour, garlic and ginger paste, ...

Boil the rice and drain well. Take 2 frying pans or woks and heat well. Add 2 tablespoons of the oil into each. Add the chicken to one. Add the chopped onion, remaining ginger and garlic to another.

Featured recipes: (1) Ginger Chicken Wings (2) Ginger, Pork and Walnut Rice. 1. Grate the ginger and garlic, add salt, soy sauce and sake, and marinate the chicken wings for about 30 min.