Annual bluegrass will not take over your lawn. It is a cool-season annual that will die off completely and disappear by late ...

Ginger root can be used to so many different recipes, but it's not always clear how to store it so its lasts as long as ...

This method can keep ginger fresh for up to four weeks, though it may become slightly spongy over time. Freezing is the best option for long-term storage. Peel and cut the ginger into small pieces ...

A tin of these ginger snaps will see you through many afternoon ... until about 3—4mm thick. Cut out shapes using a biscuit cutter and transfer to the prepared trays (the biscuits don’t ...

he opted to build a gingerbread mobile home. Secondly, he cut the pieces out with a laser cutter. After the tumultuous task of baking the gingerbread sheets, [Osman] modeled the trailer in ...

Unbaked dough can be frozen for up to one month, or chilled for three days. When baking ginger biscuits, sift ground ginger and spices into the flour to ensure it is evenly mixed into the dough.

She would bake a sheet of gingerbread, then pull out stencils she had made from file folders to carefully cut the walls and roof of the houses. But these were the homesteading equivalent of candy ...