In a small saucepan, bring the maple syrup and water to a simmer with the ginger over moderately high heat. Remove from the heat and let steep for 15 minutes. Pick out and discard the ginger. Stir ...

Ginger ale likely became known as a stomach settler due to its association with ginger. Since ancient times, ginger root has been used as an herbal remedy to treat different gastrointestinal ailments, ...

Fruit and Ginger Slice. Time 45 minutes. Yields Makes 24 pieces. ... ginger and syrup to make a spreadable mixture. Ice the cake while warm, then cool completely before slicing into squares.

After all the fruit has been added, remove from the heat and stir in the butter. Remove the ginger and the vanilla bean pod. Add the mustard seed and the beer in which they were steeped.

Simmer for 10 minutes or until fruit is plump. Add the ginger and cognac if using. Stir and turn off the heat. Let sit for 2-3 hours or until it has cooled to room temperature.

Slice peel from 2 ruby red grapefruit, 2 navel oranges, and 3 tangerines (or 5 mandarin oranges). Cut fruit into slices and arrange on platter. Top with 1 Tbsp each chopped crystallized ginger and ...

Mix fruit, honey, and 1/3 cup crystallized ginger in medium bowl. Spoon 1/2 cup yogurt into each bowl. Top each with 1/2 cup granola, then 3/4 cup fruit mixture. Spoon remaining 1/2 cup yogurt in ...

Ingredients:1 small melon (any variety)1/2 of a pineapple1 cup mixed berries1/2 cup sugar1/4 cup water1 tbsp shaved ginger juice of one lemonDirections:To make the syrup. Bring sugar, water ...

Instructions: In a small saucepan over high heat, bring the water, sugar and ginger to a boil. Turn the heat down to low and simmer for 10 minutes, stirring to dissolve the sugar. Strain the syrup ...

Fruit salads are full of sweet flavor and packed with lots of nutrients. This recipe takes the average fruit salad up a notch by adding lemon juice, honey, and ginger! This fruit salad is the ...