Place the chicken breasts in a 5-quart saucepot along with the broth, ginger, onion, garlic, green onion and lemon grass. Bring to a boil. Reduce the heat, cover and simmer until the chicken is ...

Combine chicken pieces, broth, cilantro stems, scallions, ginger, and salt in a large saucepan; bring to a simmer over medium-high. Reduce heat to medium to maintain a gentle simmer.

Active Work Time: 30 minutes Total Preparation Time: 1 hour 40 minutes plus 8 hours chilling 3 chicken breast halves, about 1 1/2 pounds 2 (49 1/2-ounce) cans chicken broth 4 slices ginger, about ...

Heat oil in a medium pot until shimmering, about 1 minute. Add the onion; cook, stirring occasionally, until softened, 4 to 5 minutes. Add cumin, turmeric, coriander, and chile powder; stir to ...

Reduce heat to medium-low, bring to a bare simmer, and cook, stirring occasionally, until chicken is cooked through, 10–12 minutes. Discard chile and scallions. Keep soup warm over medium-low heat.

Ingredients: 1 quart of chicken broth 1 quart of water 2 cups of chopped onion 1 cup of... Chef Chris Prosperi shares his favorite recipe for ginger chicken soup.

Place carrots, water chestnuts, ginger root, parsley, chili powder, chicken stock, coconut water and lemon juice in a 4- or 5-quart slow cooker.

Chicken noodle soup never gets old. ... Turmeric-Ginger Chicken Soup. By Claire Saffitz. January 10, 2017. 4.7 (26) Gentl & Hyers. Jump To Recipe. Chicken noodle soup never gets old.