Ginger is best incorporated in small doses, which is where mincing it really comes in handy. Here's how you can do that with ...

Ginger root can be used to so many different recipes, but it's not always clear how to store it so its lasts as long as possible. Here are a few helpful tips.

Just heat some oil in a pan, then toss in your favorite sliced veggies (think bell peppers, broccoli, carrots) and some minced ginger. Stir-fry until everything's tender-crisp, then season with soy ...

Ginger is a versatile root for cooking and baking ... The best way to do this it to cut it into coin size pieces and store it in a freezer bag. She also claims it's possible to keep ginger ...

If I cut them back now, will I lose their blooms ... Heat will still be lost through the sides of the container putting the roots in jeopardy of freezing. If someone has an abundance of Spanish ...

Wash thoroughly when finished. Cut 2 or 3 thin rounds from the ginger root. Slice off the skin then cut into fine strips. When you are ready to serve, place a non-stick frying pan or wok over a ...

Ginger is a plant that has been used to treat ailments for thousands of years. Not only is ginger a delicious addition to cooking because of its spicy and unique flavor, but it's also great for ...