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I Made Cookies Using a 200-Year-Old Ginger Cookie Recipe and They Were Soft, Tender and Perfectly SpicedAs someone who recently started diving deeper into American history, I can’t help but be intrigued by recipes of the past. I often wonder what people used to eat back in the day, especially when ...
Stir the bread soda into the milk. Add the treacle mixture to the flour mixture and combine. Add in the egg and grated ginger until they ... streamlined design for recipe content, we’ve added ...
Reducing this recipe will give you about two dozen ... the flour and baking soda. Stir in the ginger, cinnamon, cloves, and sugar to the mixing bowl next. To that mixing bowl, add the eggs ...
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