Add the spring onions, garlic, ginger and stir-fry for 1 minute, then reduce the heat. Take care to not brown the vegetables. Add the carrot, red pepper and baby sweetcorn and stir-fry for 2 minutes.

In this order, add the cumin seeds, nigella seeds, garlic, ginger ... and then add the onions and peppers. Stir-fry for 1–2 minutes. Add the stir fry vegetables and salt. Continue to stir ...

Also consider adding extra flavor with fresh ginger and minced garlic ... too cold to eat left over veggies from a veggie tray, you can make this stir fry vegetables recipes and eat them hot!

The quartered stalks are steamed with stir-fried garlic and shallot—plus a little soy sauce—but you could sub in scallions and half a red onion, grate in a knob of fresh ginger, add a little ...

Stir – fried dishes can be meat dishes, vegetable dishes ... and stir – fry it until it is well done. Add minced ginger and Chinese prickly ash.” The process exactly describes the stir ...

Combine sugar snap peas, olive oil, and sea salt, then roast at 400 degrees Fahrenheit for 15-20 minutes until tender-crisp.

Add the mushrooms and spring onion whites and toss well. Add the chicken, ginger, mange tout and bean sprouts and flip-fry for 2 minutes. Add the noodles, soy sauce, oyster sauce, salt ...

Rachael Perron from Kowalski’s Market shares a recipe for Orange Ginger Beef Stir Fry and serves it with Orange Scented Rice.

Mix tomato paste, hot pepper sauce, water and sugar together and set aside. Heat the oil in a wok or large skillet over high ...

In a separate medium bowl, toss the tofu with cornstarch and salt. Heat oil in a large non-stick skillet or well-seasoned cast-iron pan over medium-high heat. Add tofu and let it cook undisturbed ...