There’s nothing quite like the warm, comforting aroma of gingerbread cookies filling the kitchen. The rich molasses, fr ...

Just hot glue the cookies to the pan. And remember, I’m just sharing this for fun—if I were getting paid to blog, I’d be in big trouble, lol! Alongside the gingerbread cookie sheet ...

Gingerbread cookies ... to about ¼-inch thickness. Use a cookie cutter to cut the dough into desired shapes and transfer the cookies to the prepared baking sheet. Bake the cookies for 5 to ...

this gingerbread cookie is the one for you. Buttery, sweet and perfectly crisp, these cookies can be made ahead, given beautiful shapes and later decorated with icing of your choice.

These gingerbread cookie decorations look like cute robins ... Roll out the dough between sheets of baking parchment to the thickness of a £1 coin. If the dough seems very sticky, dust it and ...

These gingerbread cookies are shaped like gift tags ... Roll out the dough between sheets of baking parchment to the thickness of a £1 coin. If the dough seems very sticky, dust it and the ...

Nothing says "Christmas" quite like gingerbread cookies. This incredibly delicious and classic recipe uses butter instead of shortening and corn syrup, which allows the ginger flavor to really ...