Dip the fritters into the glaze, coat them completely, shake off any excess glaze, and place them onto a plate to allow the glaze to set before serving them.

"These baked treats are a lighter spin on my favorite donut: the apple fritter," she tells us. "The combination of warm spices, apples, and maple syrup glaze transforms these two-bite snacks into ...

This canape uses succulent grilled duck breast glazed with pomegranate molasses. Sliced and served on small spiced cauliflower fritters, - this is an appealing combination and always enjoyed for ...