There’s something timeless about a classic pound cake, and the Luscious Five Flavor Pound Cake takes this tradition to a ...

This Iced Lemon Pound Cake is soft, sweet, and full of lemon flavor! It has the most perfect lemon glaze, making it extra tasty. It's perfect for parties, family gatherings, or just when you want ...

4. Make the Glaze: In a medium bowl, whisk all of the ingredients together until smooth. Using a skewer, poke deep holes all over the top of the cake.

Well, if butter was a city, I certainly would be the mayor. Don’t go rolling your eyes just yet, this recipe isn’t that bad. We are making Glazed Lemon Berry Poundcake. See, not so bad, and so ...

3 cup sugar. 6 eggs, room temperature. 3 cups flour. 1 teaspoon vanilla. 3 tablespoons fresh lemon zest. Grease and flour 18 tea cake tins. In a large bowl with electric mixer, beat butter and ...

Moist, dense, and easy to enjoy with coffee in the morning, pound cake is a time-honored treat that deserves a spot in your baking rotation. In France, it's called quatre-quarts, or "four-fourths ...

1. Set the oven at 350 degrees. Very lightly film a 9-by-5-inch loaf pan with oil. Line the pan with a large sheet of parchment paper, pressing it in with your fingertips, leaving a small amount ...

This rich, dense pound cake is made even more so with the addition of fresh blueberries and a glaze of powdered sugar and apple juice. For a more assertive apple flavor, use cider instead of juice ...

Yield: 1 pound cake; about 12 servings. Satisfy your cravings. With our weekly newsletter packed with the latest in everything food.

This cake is a great way to switch up Thanksgiving desserts and get a two for one: A treat and cornbread in one. IE 11 is not supported. For an optimal experience visit our site on another browser.