At the back of the book, David lays out his shockingly easy, go-to dessert and once I read it, I knew it was going to be mine ...

Make Ahead. These can be made ahead and refrigerated for later use. I recommend storing them no more than 2-3 days before serving. Reheat them in the oven at 350°F for about 5 minutes. The glaze ...

These sticky-sweet pastries are full of cinnamon and sugar ... One of our favorite takes is a pumpkin version, glazed with coconut-orange frosting. These cinnamon rolls are made with pumpkin ...

Ever updated with the latest trends in the world of pastry, Chef Jackie Ang Po, who owns and runs Fleur de Lys Patisserie, came up with a heavenly doughnut version of it — Pistachio Glazed ...