There’s something special about a beautifully glazed spiral ham coming out of the oven ... With just a few simple steps, you can create a holiday-worthy main dish that’s juicy, flavorful ...

From a traditional spiral ham to gorgeous stacked layer cakes ... All of our readers had different takes on the glaze, from ...

For many home cooks, ham and Easter go hand-in-hand. Probably because it's an easy meal that feeds a hungry crowd without ...

Food Stylist: Simon Andrews. Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting. David Malosh for The New York Times.

Remove rind of fat if any on the ham and score the skin. Mix the sugar, maple syrup, allspice and vinegar. Heat oven to 180°c and brush some of the glaze over the ham. Place in oven and brush ...