is made up of one fructose molecule and one glucose molecule. Honey is a bit different, as its fructose and glucose molecules aren’t bound together, but instead are free-floating—much more ...

Recently, however, researchers discovered an industrial way to produce allulose in large quantities from high-fructose corn syrup, which contains about equal parts glucose and fructose.

In contrast, every fructose molecule in sucrose that comes from cane sugar or beet sugar is bound to a corresponding glucose molecule and must go through an extra metabolic step before it can be ...

The possible link to non-alcoholic fatty liver disease has become the main criticism against fructose among those who believe there is something unique about the fructose molecule or the way it is ...