glucose → ethanol + carbon dioxide Yeast provides the enzymes required for fermentation. The temperature has to be warm but not too warm. The typical conditions required for fermentation are ...
Ethanol production and glucose concentrations were measured off-line by YSI's 2700 Selectâ„¢, Biochemistry Analyzer, and we used a Beckman-Coulter Vi-Cellâ„¢ XR Cell Viability Analyzer to measure ...
glucose → ethanol + carbon dioxide Yeast provides the enzymes required for fermentation. The temperature has to be warm but not too warm. The typical conditions required for fermentation are ...
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