Prediction of flavor development during cheese ripening soon possible thanks to new method
Peptides formed during cheese ripening are ... mainly due to the increasing concentration of gamma-glutamyl dipeptides. These ...
Nature14d
Gamma-Glutamyl Transpeptidase Research
Gamma-glutamyl transpeptidase (GGT) is an important enzyme involved in the metabolism of glutathione, a key antioxidant in the body. Research on GGT has expanded significantly, focusing on its ...