If you're looking for a gluten-free diet - out of necessity or choice - you've probably already come across the question: ...

For those who think going gluten-free means giving up crispy ... Texture aside, almond flour also brings a different ...

Gluten can trigger digestive issues in people with celiac disease, wheat allergies, or gluten sensitivities. Some foods are ...

A new study reveals that many perceived benefits of gluten-free products, such as weight control and diabetes management, are exaggerated.

Researchers from Drexel University, the University of Pennsylvania, City University of New York and Monell Chemical Senses ...

In the second pilot study, fermented pearl millet flour was incorporated into whole grain sandwich bread in varying amounts, ...

Quinoa and buckwheat are two of the most popular gluten-free grains that have caught the attention of health enthusiasts ...

As the process of contemporary flour-making often affects its taste and nutritional quality ... If you think you may suffer from a gluten allergy, such as coeliac disease, it's best to have ...

If you can’t get hold of gluten-free flour containing xanthan gum, add two teaspoons of xanthan gum to the flour and measure out two teaspoons less than the specified amount.