Baking gluten free white bread at home can seem like a daunting task, but with the right ingredients and techniques, you can create a loaf that rivals traditional bread in taste and texture.

Bread is one of the simplest foods. At its most basic, it's flour, water, yeast, and salt. That simplicity, however, is due in large part to the power of gluten.

3 ounces dried figs (about 8) or currants (no soaking required) 1 tablespoon extra-virgin olive oil ½ medium yellow onion, cut into ¼-inch dice ...

Meanwhile, whisk 2 cups (280 g) gluten-free flour blend with xanthan gum, 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, 2 tsp. ground cinnamon, 1 tsp. baking powder, and 1 tsp. baking ...