While some tortilla chips are made from gluten-free ingredients, many people wonder if all tortilla chips are safe to consume on a gluten-free diet. This article examines whether tortilla chips ...

Mondelez International Inc. is launching its first certified gluten-free Chips Ahoy! cookie. In a May 6 press release, the East Hanover-based snacking giant introduced its newest offering as a ...

Gluten Free cookie is an absolutely delicious cookie that everyone can enjoy.” Oreo Debuted Gluten Free Cookies in 2023 Chips Ahoy is just the latest iconic cookie to get a gluten free option.

While potatoes are gluten-free just like all other fresh vegetables, the same isn't always true once they are processed into chips. Fortunately, there are an abundance of gluten-free potato chips ...

The Chips Ahoy! cookies join the company's gluten-free Oreos, which Mondelēz International launched in 2021. The cookies will hit the shelves in May with specially marked packaging.

To make gluten-free chips, preheat your oven to 400 degrees Fahrenheit. Wash and peel the potatoes. Cut them into thin slices with the help of a sharp knife.