Serve immediately. If you need this recipe to be gluten free, make sure you use gluten-free tamari and 100% buckwheat soba noodles.

Soba noodles are also gluten-free, and low in calories and carbohydrates. This means that they are a healthier alternative to traditional wheat noodles, and they contain more protein and fiber.

Today’s recipe comes double recommended. The moms I did a meal train for wrote to ask me for the recipe. That same week, my husband asked what was in the noodles that made them so good.