Is gluten really that bad for you? Here’s what happens when you stop eating it
Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what science says about the risks and benefits of going gluten-free.
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The Lentils You Can Turn Into Gluten-Free Flatbread In A Matter Of Minutes
Make a gluten-free flatbread in a matter of minutes for a convenient and accessible food, perfect for wraps and other dishes, ...
Coeliac disease and gluten-free prescriptions explained as Rebecca Adlington pleads with government over cuts
Olympic swimmer Rebecca Adlington announced she had recently been diagnosed with Coeliac disease and has taken to Instagram ...
Opinion
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Cutting gluten free prescriptions won’t save the NHS money — It’ll cost more in the long run
With a weekly gluten free food shop costing up to 35% more than a regular shop, the unfortunate reality for many with coeliac disease is the gluten free food they need to treat their condition is too ...
Petition to government to safeguard gluten-free prescriptions
Coeliac UK delivered the petition on Wednesday, March 19, calling on the government to safeguard access to gluten-free ...