Consumer Reports found that several of the products it tested exceeded safety thresholds by more than 2,000%. Here’s what to ...

May is Celiac Awareness Month, and we're breaking down how to fuel effectively for peak cycling performance while avoiding ...

Celiac disease is not a food allergy or intolerance. It's an autoimmune disease that makes the body attack the small ...

Trying to avoid gluten? When people first hear “gluten-free,” they often think of restrictions — no bread, no pasta, no fun.

Barley can be present in many foods and drinks, such as beer, lager, bread, cereal, and malt extract. Other gluten-containing grains include wheat, rye, and triticale. Barley is a type of cereal ...

“Wheat is a staple crop, and many people are reliant on it for calories,” Rottersman said. “It becomes a barrier when people ...

Cross-contact with gluten is minimal for patients with celiac after sharing a kiss with someone who just ate food containing ...

A very small amount of gluten can be harmful to people with coeliac disease, so you may worry about cross-contamination through saliva.