If you're looking for a gluten-free diet - out of necessity or choice - you've probably already come across the question: ...

When it comes to making pizza or pies at home, most people reach for traditional wheat flour. But if you’re looking to create dishes that are both delicious and easier ...

Researchers from Drexel University, the University of Pennsylvania, City University of New York and Monell Chemical Senses ...

When one Valley baker learned she had a gluten allergy, she set out to create treats with recipes everyone can enjoy.

It’s Coeliac UK Awareness Week (May 9-15), so a good time to shine a light on gluten-free baking – surely the hardest part of cooking without gluten. If you have a gluten intolerance ...

gluten-free grain that has been cultivated for centuries in rugged, drought conditions in Africa and India—as an acceptable substitute in recipes that use wheat flour. The results of the study ...