Its thick dough and pronounced ridges suggest ... an interesting choice for those seeking a distinctly corn-flavored, toothsome gluten-free pasta, but it is far from being our first -- or even ...

It gives dough its elasticity and helps ... flour begins with the selection of naturally gluten-free cereals or pseudocereals ...

Gluten-free oats and oat flours add texture ... Try rolling out the pastry between two sheets of cling film, as the dough may be delicate, sticky and crumbly.

There'll be no stopping you once you've made your first gluten-free pizza dough. Pizza is universally appealing, a quick and easy lunch or supper dish, for which you can endlessly vary the toppings.