Depending on the region of Italy you find yourself, gnocchi may or may not be made with eggs. But when working at home, ...

Il Pastaio, a global leader in gnocchi production was established in 1983 and has three manufacturing locations in Italy. “The opening of this plant is certainly an important step for Il Pastaio ...

This comforting soup features tender gnocchi and savory, herby sausage in a tomato broth with a velvety texture that's luxurious without being overly heavy.

This sheet pan gnocchi alla norma is a quick and easy vegan meal perfect for busy weeknights and sure to go down well with ...

Vegetali: mixed vegetables and basil. You can even get homemade stuffed gnocchi. Everything is made fresh in-house and you can also find other Italian classics on the menu.

Gnocchi, best described as little morsels of ... most of which you’re likely to have at home. Usually I use Italian ‘00’ flour (which is a very finely milled flour) as it makes the best ...

Shelf-stable gnocchi, on the other hand, are compact and firm, more like what the Italian word gnoccho originally meant, as Marcella Hazan will tell you. In what has become a bible of Italian cuisine, ...

Refrigerated gnocchi gets a quick sauté in the skillet before getting the cacio e pepe treatment with a peppery Parmesan and Pecorino cheese sauce.

“Spice things up by going heavy on the crushed red pepper flakes or by using spicy Italian sausage instead of sweet.” 1. Bring a large pot of salted water to a boil. Add the gnocchi and cook ...

Shelf-stable gnocchi, on the other hand, are compact and firm, more like what the Italian word gnoccho originally meant, as Marcella Hazan will tell you. In what has become a bible of Italian ...