To make the four cheese pasta, start by immediately plunging the penne rigate into a pot of salted boiling water (1). While ...

There are so many different gnocchi and sauce combos. Sauces include: Sorrentina: tomato sauce, mozzarella and basil. Quattro Formaggi: four cheeses. Pesto Genovese: basil pesto with pine nuts.

Pastificio AI Dente is known as the home of fresh pasta. Trust us and get the gnocchi ai quattro formaggi, followed by cannolo siciliano. You’re now subscribed to all our newsletters.