Fry chicken drumettes and wing flats in 2 batches until golden brown and until a thermometer inserted into thickest portion of chicken registers at least 165°F, 6 to 8 minutes. Transfer to wire rack.

Crispy, oven-baked recipe lemon pepper wings are coated in a sweet, sticky honey glaze, making the perfect dish for game ...

Chicken wings are a tasty and popular dish in the U.S., but what is the better method of cooking them: baking or frying?

Alex George, owner of Golden Brown & Delicious, will split his sole storefront inside The Commons into three separate ...